Meals Matter

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Commented by: kdahl

I would have used a little more lemon juice and perhaps an english cucumber. This would go great alongside a spicy dish, such as a curry!

 

Commented by: zainul

Such preparation is in practice in restaurants/hotels where kabab or grilled snacks are served.It is quite tasty and made from locally produced yugurt known as DHODHI or DOI. Thanks for presenting a healthy recipe.

 

Commented by: rlc100805

I only come up with 2 WW points

 

Commented by: bk_lounger42

2.5 WW points/serving. Looks delicious by the way :)

 

Commented by: saramiller928

This is a great salad. For a variation, try making it with rice wine, instead of the vinegar. The sunflower seeds add great crunch. Yum!