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Amaranta Pesto
Contributed by: Hilary
Pesto was invented in Italy and can be used for warm or cold pastas.
Avocado Dip 
Contributed by: edaemyma
When my mom would go to her best friend Andi's house as a little girl, her mom would fix this delici
Barbayaki Sauce
Contributed by: odonata
I found a nifty shortcut recipe online once for making a fairly thick teryaki-type sauce that works
Basic Marinade
Contributed by: jessamybowes
Can use for: 4 strip steaks, 12 ounces each
4 pieces boneless skinless chicken breast, 6 to 8 ounc
Basil Parmesan Spread
Contributed by: stacyw
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan c
Bolognese Sauce 
Contributed by: mamajane
This makes a big batch of Bolognese meat sauce that can be put in the freezer for later use.
Cheese Dip 
Contributed by: bakerk
A really easy really great recipe for cheese dip!!!
Chicken tacos
Contributed by: wanttoloose
This is a crock pot recipe for chicken tacos. I will not list the tortillas used b/c I am currently
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