Meals Matter

Asian Pesto  

Contributed by: jugreer

Asian Pork and Baby Peas  

Contributed by: jmayfield

Beef and Broccoli  

Contributed by: criki

My absolute FAVORITE ww recipe. Quick and delish! 4 pts

Beef and vegetable stir fry  

Contributed by: tammeelora

Quick, easy asian meal

Cantonese Light Sauce   

Contributed by: tsantiago

This recipe goes with Cantonese Chicken with Vegetables

Carrot Ginger Dressing  

Contributed by: eraduns

That delicious carrot dressing you get at various Japanesse restaurants is here!

chicken kabobs with peanut sauce  

Contributed by: gottahavefaith

Chicken Korma Pies  

Contributed by: shayda74

Chutney with lentil & tamarind  

Contributed by: indu

ENJOY THE RELISH & THE GOODNESS OF CURRY LEAVES IN THIS WONDERFUL CHUTNEY!

Clasic Teriyaki  

Contributed by: alond

Why people pay money for a overly salty, sugared, presereved knock off, when the real thing is so ea

Coconut Curried Shrimp  

Contributed by: sariahc

Keep uncooked shrimp in the freezer. To thaw and peel frozen shrimp, place in a bowl of cold water f

Coriander-Mint Chutney  

Contributed by: indu

This is a very easy dip/sauce to make. You can use it as a spread on toast or wraps. Also ideal for

Cucumber Raita  

Contributed by: dhanyaka

Cucumber Scallion Raita  

Contributed by: tiffluu

Cucumber-Tomato Raita  

Contributed by: chaz8993

A traditional yogrt dish

Curry Powder  

Contributed by: dhanyaka

Easy Beef & Broccoli  

Contributed by: jmayfield

Egg Foo Young  

Contributed by: rswanson

Serve with rice for a hardy meal. Can be made with left over meat. Taste excellent!

EGGROLLS  

Contributed by: joncbaile

Everything fried rice  

Contributed by: weehen

For something different, you can serve this nutritious fried rice in Asian-style bowls with spoons.

fish sauce  

Contributed by: maverick001

great for vietnamese

Garam Masala, powdered  

Contributed by: dhanyaka

<i>Garam masala</i> is a spicy mixture which is always used, either whole or powdered, t

Garam Masala, whole  

Contributed by: dhanyaka

Garam means hot and masala means spice.

General Tsao's Chicken  

Contributed by: jensspark

Homemade Teriyaki Sauce  

Contributed by: ljville

A quick and easy recipe for homemade teriyaki sauce.

Honey-Glazed Chicken Stir-fry  

Contributed by: servant4christ83

Delicious and simple stir-fry!

Hot Chinese Mustard  

Contributed by: kimichael

It tastes as good as what is served in Chinese restaurants

Japanese Curry  

Contributed by: wynnemun

Japanese Shrimp Sauce  

Contributed by: thechaps

Sweet sauce used in japenese steak houses

Japanese Shrimp Sauce  

Contributed by: kimellis

This is the pink sauce you get at Japanese restaurants for dipping

KMCN Salad Dressing  

Contributed by: tiffluu

Korean Lettuce Wraps  

Contributed by: mac34

Light and refreshing with a yummy peanut sauce.

Korean Salad Dressing  

Contributed by: tiffluu

Lemon Chicken/Panda style  

Contributed by: schanson

Little Dab'll do ya  

Contributed by: dessertrose

***WARNING*** NOT FOR THE FAINT OF TONGUE

LO MEIN SAUCE  

Contributed by: joncbaile

Low-fat pork teriyaki  

Contributed by: thenakedgenius

This could be made with any meat not just pork

Lumpia  

Contributed by: nikkicavana

Traditional Filipino "egg" rolls, delicious and easy to prepare.

Matar Paneer  

Contributed by: lcrane

peas and indian cheese cooked in silky sauce

Ming Tsai Chinese Black Bean Sauce   

Contributed by: tiffluu

Mr. Yoshida's turkey meatballs  

Contributed by: tiredmoms

super easy and simple recipe everyone will eat!

Nasi Goreng  

Contributed by: nadiner

A different variation on the classic indian 'breakfast' fried rice and egg dish.

Old Fashioned Green Tomato Mincemeat  

Contributed by: californiajody

Mincemeat is included in several recipes. This is one option for making it.

Orange Chicken  

Contributed by: samjking

Easy Chinese Orange Chicken - Better Than Take-out

Orange Teriyaki Beef with Noodles  

Contributed by: jenifl0w3r

Great recipe for Angel Food recipients. (www.angelfoodministries.com)

Oriental Dressing  

Contributed by: jennerosity

Oven Fried Sesame Chicken  

Contributed by: jensspark

Peanut Sauce  

Contributed by: ralphakers

Simple sauce; don't skimp on the cayenne pepper.

Pineapple Rice  

Contributed by: kdominguez

Scrumptious side dish with a sweet but tangy Oriental sauce

PONZU SAUCE   

Contributed by: tiffluu

Yield: 2 1/2 cups. Time: 15 minutes, plus 2 hours' resting