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All-Purpose Gravy
Contributed by: tiffluu
Makes 2 cups
This gravy can be served with almost any type of meat or poultry or with mashed pota
Barbayaki Sauce
Contributed by: odonata
I found a nifty shortcut recipe online once for making a fairly thick teryaki-type sauce that works
Basic Marinade
Contributed by: jessamybowes
Can use for: 4 strip steaks, 12 ounces each
4 pieces boneless skinless chicken breast, 6 to 8 ounc
Blond Gravy
Contributed by: kellic3
This light-colored gravy pairs nicely with pork, veal, or poultry. Quick-mixing flour, a chef's ingr
Blueberry Topping 
Contributed by: dumbditty
Weight watchers try this.<br />
Serve over a whole wheat waffle for a breakfast under 200 cal
Blueberry Vinegar 
Contributed by: DCC
Looking for a unique and low cost gift? This blueberry vinegar is quite pleasing to the eye as well
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