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"Best Ever" Ribs! 
Contributed by: DeanneWeiss
These are "fall-off-the-bone"....."melt-in-your-mouth" ribs! and SO easy. The ribs get tender in a
$1000 Cheese Cake 
Contributed by: sandilynn
This cheese cake is definitely a winner! Easy to make and will impress your dinner companions as so
100 Good Cookies 
Contributed by: edaemyma
When you're craving sweet and want to try something a little different, throw these good cookies tog
2-Minute Fudge 
Contributed by: edaemyma
Who knew fudge could be this easy and taste this good! Chocolate lovers enjoy!
7 layer Mexican Dip 
Contributed by: hipmamaof1
You'll be the hit of the party with this crowd-pleasing dip. We lightened it up with low-fat cheese,
Amaranta Pesto
Contributed by: Hilary
Pesto was invented in Italy and can be used for warm or cold pastas.
Ancho Chile Red Rice 
Contributed by: bkillion
This is an earthy, brick-red rice is made by frying the uncooked rice with a purée of ancho chi
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