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Almond Hummus
Contributed by: firewind
If you don't like the taste of tahini, you may like this better than
traditional hummus.
Artichoke Salad
Contributed by: urwhatueat
This recipe is similar to the pasta house salad but I have made my own changes to their recipe.
Avgolemono Chicken Soup 
Contributed by: kaylam
Creamy, lemon-and-egg-based avgolemono sauce is one of the masterpieces of Greek cuisine. Here, it'
Barley Salad
Contributed by: dhanyaka
This salad combines barley, a great-tasting grain, with fresh vegetables. Flavored with mint, parsle
Bierocks
Contributed by: rjchas0
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll doug
Broccoli-Cheese Pie
Contributed by: EatingWell
If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply
Broccoli-Cheese Pie
Contributed by: EatingWell
If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply
Brown Bean Salad
Contributed by: circleseven
Brown beans are a smaller variety of the fava bean, sometimes called "ful". They are used in a class
Chard & Feta Tart
Contributed by: EatingWell
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in
Couscous Salad
Contributed by: circleseven
This is a spicy variation on a classic lemon-flavored tabbouleh, which is traditionally made with bu
Curry Chicken Salad 
Contributed by: mccartrc
This is an amazing recipe from a local tapas restaurant. Good as a salad and a sandwich. Easy to m
Diced Gazpacho
Contributed by: rokautz
This is a refreshing beginning to an alfresco meal. A few ripe tomatoes, bell peppers, and a hint of
Eggplant Lasagne
Contributed by: ghleach
A friend of mine during our college years in Berkeley made this dish for me and I have been making t
Greek Omelet
Contributed by: EatingWell
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh
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