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Avgolemono Chicken Soup 
Contributed by: kaylam
Creamy, lemon-and-egg-based avgolemono sauce is one of the masterpieces of Greek cuisine. Here, it'
Broccoli-Cheese Pie
Contributed by: EatingWell
If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply
Chard & Feta Tart
Contributed by: EatingWell
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in
Curry Chicken
Contributed by: dlicea
Takes some time to make....but it sure is good and makes for great leftovers the next day.
Greek Omelet
Contributed by: EatingWell
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh
Greek Omelet
Contributed by: chewysharkbait
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh
Picnic
Contributed by: theortegons
A Little Bit of everything good...best eaten on a tablecloth on the living room floor! Surprisingly
Spanakopita
Contributed by: tfroh
Great hot from the oven and also good for cold lunches or freezing. A 'lazy' version!
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