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Garlicky Greens Sicilian Style  

Contributed by: bluther

Loaded with phytochemicals, this dish tastes wonderful hot or cold.

Greek Salad Bowl  

Contributed by: abanish

Pisto (ratatouille)  

Contributed by: ebuscaglia

La ratatouille, plato originario de la región francesa de Provenza, lleva un surtido de v

Skillet-Seared Tomatoes with Melted Gruyere  

Contributed by: EatingWell

Serve these as a savory side dish to chicken or steak, to complement a meatless meal or as a sandwic

Southwestern Stuffed Acorn Squash  

Contributed by: EatingWell

Sweet and creamy acorn squash balances the slightly spicy sausage filling.

Spinach with Garlic  

Contributed by: mgratiot

Adding a little flavor will make spinach eating tastier!

Summer Vegetable Crêpes  

Contributed by: EatingWell

Crêpes aren’t just for dessert—they make a quick and savory weeknight dinner. Here they’re fill

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