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Dark Roast Creme Brulee
Contributed by: EatingWell
Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, thi
Light & Creamy Pumpkin Mousse
Contributed by: MAB
Roasted Peach Sundaes
This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitami
Scottish Scones
Contributed by: DCC
Snowdrop Cookies
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