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Amaranta Pesto  

Contributed by: Hilary

Pesto was invented in Italy and can be used for warm or cold pastas.

Biscotti  

Contributed by: MMM

Caesar Salad Dressing  

Contributed by: hellam

A light caesar dressing - anchovies are optional.

Capellini with Fresh Tomato Sauce  

Contributed by: Goldenrose

5 Weight Watchers points per serving

Chicken Cacciatore  

Contributed by: rokautz

Chicken cacciatore has never been easier or healthier! Served with whole wheat pasta, this classic I

Cranberry Apple Dessert Risotto  

Contributed by: whymilk

Risotto has become the hottest item on Italian menus, but this unique recipe is a dessert risotto, r

Easy Pasta Primavera  

Contributed by: DCC

This quick and easy recipe is packed with vitamins and flavor.

Eating Well’s Tiramisu  

Contributed by: EatingWell

Italian for “pick me up,” tiramisu could be considered an Italian trifle. It consists of layers of c

Fettuccini with Yogurt Sauce  

Contributed by: DCC

A very quick and light way to serve Fettucini. Would be a great side dish with grill meat.

Insalata di Carote (Carrot Salad)  

Contributed by: trina

Colorful dish of marinated carrots

Marinated Shrimp & Pasta Salad  

Contributed by: DCC

Zesty and filling - a healthy energy boost from the coast!

Panzanella  

Contributed by: lmsknb1

Pasta Delight  

Contributed by: DCC

This quick and easy pasta dish would be great with grilled meats.

Pasta with Chicken  

Contributed by: Rochelle

Delicious and simple!

Pasta with Tomato-Basil Sauce  

Contributed by: mgratiot

This is a light alternative to heavy-sauce pasta. Great for a summer dish.

Penne with Broccoli Rabe and Cannellini  

Contributed by: JFanizza

This is a nutritious, quick and hearty meatless meal that can be tailored to individual tastes.

Rigatoni, Grilled Vegetable & Chicken Salad  

Contributed by: DCC

Dazzle your guests and your family with this classic Italian eggplant, chicken and pasta dish!

Sangria  

Contributed by: BakerL128

Spaghetti with Fresh Corn and Basil  

Contributed by: DCC

The saffron gives this dish beautiful color. A great summer dish with the fresh vegetables.

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