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Barley Salad  

Contributed by: dhanyaka

This salad combines barley, a great-tasting grain, with fresh vegetables. Flavored with mint, parsle

Broccoli, Walnut and Bulgur Salad  

Contributed by: dhanyaka

This very healthy salad is our own version of tabbouleh (or tabbouli), a Middle Eastern dish made of

Bulgar Stuffing with Dried Cranberries & Hazelnuts  

Contributed by: EatingWell

For a change of pace from traditional bread stuffing, try this chewy, nutty-tasting pilaf, which fea

Bulgur Pilaf with Dried Fruits  

Contributed by: dhanyaka

This spicy pilaf is a great way to include whole grains in your diet. Substitute vegetable broth for

Classic Italian Lasagna  

Contributed by: ntanner

A delicious lasagna made from scratch.

Lasagna de Berenjena   

Contributed by: ebuscaglia

Este es un delicioso plato que se puede servir con una ensalada mixta ó broccoli (brécol)

Lasagna Rolls  

Contributed by: EatingWell

Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.

Penne and Broccoli  

Contributed by: dhanyaka

A favorite recipe that is full of flavor and fast to make - not to mention that it has the cancer-fi

Roasted Veggie Lasagna  

Contributed by: alfredmom

Good recipe for leftovers all week - uses eggplant (for when it's in season at Wolf Pine Farm) and o

Squash & Leek Lasagna  

Contributed by: EatingWell

If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a veg

Tomato Sauce with Ricotta and Herbs  

Contributed by: DCC

A great pasta dinner to serve to family and friends. Make sauce ahead so you have time to enjoy comp

Totable Tea Sandwich  

Contributed by: EatingWell

Try turkey, low-fat cheddar and grape jam for a kid-friendly version.

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