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BAKED TILAPIA IN GARLIC AND OLIVE OIL  

Contributed by: adriablack

Baked tilapia in garlic

Cheesy Tuna Casserole  

Contributed by: nateliz81

This casserole is quick, easy, yummy and my huband and son love it!

Chipotle Tuna  

Contributed by: rf1850

Quick Tuna with a kick

Codfish Balls  

Contributed by: usteeled

Cold Tuna & Pasta salad  

Contributed by: chickey

Make Ahead

Crabmeat Strata  

Contributed by: suzy516

Creamy Tuna Casserole  

Contributed by: cooknmom

A rich and creamy version of the classic

Crilled Chilean seabass with marinated vegetables  

Contributed by: c_swinford

Dining A LA Heart… Cooking For A Lifetime

Crispy-topped Seafood Pie  

Contributed by: bettymac

Fish Kabab  

Contributed by: chaz8993

Indian Fish Dish

Fish Pie  

Contributed by: tezzaterry

A fabulous lunch or supper dish. Serve with buttered flavour and colour

Fish Sticks w/ mock Tartar Sauce  

Contributed by: dumbditty

Use White fish fillets, cod or flounder as an alternative to processed fish sticks.

Fishcakes with Green Goddess Sauce  

Contributed by: Velute

These golden patties infused with mustard and lime peel and topped with a creamy tarragon scented sa

Grilled Fish  

Contributed by: ljville

Make-Ahead Freezer Meal!

Grilled Shark to Die For  

Contributed by: danashubert

Quick and easy, a great tasting filet of shark!

Grilled Tuna Steak  

Contributed by: tiredmoms

Grilled Tuna Steaks  

Contributed by: baybeeashz

Kedgeree (Fish)  

Contributed by: Trochmann

Looking for something Special for your family's meal tonight? Try this and let the children help cr

Lunch Time Salad  

Contributed by: girly girl

Once you try this salad, you'll never go back to plain old green salads. It also fills you up unlike

Macaroni and Tuna Salad  

Contributed by: ghleach

Mackeral Patties  

Contributed by: ridinnurse

I finally got my kids to eat real fish!

Make-Ahead Tuna Hoagie  

Contributed by: edaemyma

Malaysian Fish Curry  

Contributed by: saranielsen

Quick and Easy... Excellent for freezing, can be frozen for up to 2 months.

Mediterranean Tuna Steaks  

Contributed by: dhanyaka

The Mediterranean flavors of the colorful topping in this recipe are a perfect complement to the fla

Mediterranean Tuna-Noodle Casserole  

Contributed by: jeisbren

Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll ge

Miso Glazed Grouper  

Contributed by: kimellis

requires marinade for 4-6 hours

Nutty Salmon  

Contributed by: molaby

Lots of omega fatty acids make this a meal for the heart.

Pan-Fried Petrale Sole  

Contributed by: marie1

This sizzling sole recipe features Petrale sole filets, coated in bread crumbs and pan-fried, then d

parmesan Halibet  

Contributed by: Briarspin

Pasta and Broccoli Salad  

Contributed by: frannybugg

Make in the morning, and refrigerate for lunch.

Pasta Salad Nicoise  

Contributed by: sischr94

Petrale en Papillote  

Contributed by: marie1

Potato Tuna Chowder  

Contributed by: LTeifel

Quick Seafood Bake  

Contributed by: dddanse

Quick Seafood Bake - make it for tonight or freeze for later.

Roasted Pepper and Basil Skewers  

Contributed by: LTeifel

Try adding pre cooked shrimp to these skewers.

Salmon and Edamame Salad with Tofu Mayonnaise  

Contributed by: dhanyaka

This pretty pink and green salad can be made from leftover cooked salmon or canned salmon. Serve it

Salmon Burgers with Green Tartar Sauce  

Contributed by: Lynda

Naan is an oblong, sometimes tear-shaped Indian flat bread. It can be found in some specialty food s

Salmon Cakes   

Contributed by: penalow

Easy to make and great for lunches.

Salmon Cakes - South Beach Diet Recipe (Phase 1)  

Contributed by: ljville

These luscious cakes brim with the flavors of lemon and thyme.

Salmon Casserole  

Contributed by: josiearts

Fast, easy, and a great way to use all that canned salmon from summer fishing! Double and Freez

Salmon fish cakes  

Contributed by: jumblees

Salmon Quiche  

Contributed by: mabonh

Definitely for salmon lovers.

seafood salad lunch  

Contributed by: jdawson713

Use your leftover fish like this!

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