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Ceviche  

Contributed by: kclink

Coconut Shrimp  

Contributed by: edaemyma

Elegant yet incredibly simple, these shrimp are sure to be crowd pleasers.

coconut shrimp  

Contributed by: gottahavefaith

Crab Rangoon  

Contributed by: memrn1

Creamy Crab and Red Pepper Spread  

Contributed by: kikiklop

Makes: 2-1/4 cups or 18 servings, 2 Tbsp. cheese spread and 5 crackers each.

Cucumber Caviar Canapes  

Contributed by: sbourbon

This recipe can be prepared in 45 minutes or less. We used osetra caviar for this hors d'oeuvre, but

Fish Kabab  

Contributed by: chaz8993

Indian Fish Dish

Hot Crab Dip  

Contributed by: clrieck

lemon parsley fishcakes  

Contributed by: kornkven

Roasted Pepper and Basil Skewers  

Contributed by: LTeifel

Try adding pre cooked shrimp to these skewers.

Salmon and Edamame Salad with Tofu Mayonnaise  

Contributed by: dhanyaka

This pretty pink and green salad can be made from leftover cooked salmon or canned salmon. Serve it

Seafood Salad  

Contributed by: ljville

A light and tasty seafood salad for sandwiches or an appetizer!

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