Browse Results
Browse Home :
Entree :
Mediterranean & Mid-Eastern
:
Lunch
< Previous 1 Next >
Avgolemono Chicken Soup 
Contributed by: kaylam
Creamy, lemon-and-egg-based avgolemono sauce is one of the masterpieces of Greek cuisine. Here, it'
Broccoli-Cheese Pie
Contributed by: EatingWell
If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply
Broccoli-Cheese Pie
Contributed by: EatingWell
If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply
Brown Bean Salad
Contributed by: circleseven
Brown beans are a smaller variety of the fava bean, sometimes called "ful". They are used in a class
Chard & Feta Tart
Contributed by: EatingWell
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in
Couscous Salad
Contributed by: circleseven
This is a spicy variation on a classic lemon-flavored tabbouleh, which is traditionally made with bu
Diced Gazpacho
Contributed by: rokautz
This is a refreshing beginning to an alfresco meal. A few ripe tomatoes, bell peppers, and a hint of
Greek Omelet
Contributed by: EatingWell
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a ligh
Greek Split Pea Soup
Contributed by: sab1965
This takes about 2 minutes to put together, followed by long, slow simmering - 1 1/2 hours - to prod
Red Lentil Soup
Contributed by: hollybeth
3 tablespoons unsalted butter
2 onions, chopped
3 cloves garlic, minced
1 teaspoon cumin seeds
Revithia
Contributed by: christinefletch
Easy soup from ingredients I usually have on hand anyway - and super nutritious!
< Previous 1 Next >