Browse Results
Browse Home :
Entree :
Mediterranean & Mid-Eastern
:
Bean & Legume
< Previous 1 Next >
Brown Bean Salad
Contributed by: circleseven
Brown beans are a smaller variety of the fava bean, sometimes called "ful". They are used in a class
Greek Split Pea Soup
Contributed by: sab1965
This takes about 2 minutes to put together, followed by long, slow simmering - 1 1/2 hours - to prod
Hummos bi Tahini 
Contributed by: tsaad
This is one of my favorite snack recipes! It goes perfectly as a side dipping dish for grilled chick
Megadarra
Contributed by: xona
Megadarra (me-ga-DAR-ra) is immensely popular in Egypt, as it is in the rest of the Arab World. (Els
Red lentil patties 
Contributed by: mehaara
This is a quick and dirty recipe for lentil patties. This amount serves 2 adults and 2 small kids as
Red Lentil Soup
Contributed by: hollybeth
3 tablespoons unsalted butter
2 onions, chopped
3 cloves garlic, minced
1 teaspoon cumin seeds
Revithia
Contributed by: christinefletch
Easy soup from ingredients I usually have on hand anyway - and super nutritious!
< Previous 1 Next >