Meals Matter

Boston Market Squash Casserole  

Contributed by: ambernobles

Breakfast Bake   

Contributed by: levityinbrevity

This easy breakfast bake is a great way to use that left over bread you can use french and other lef

Broccoli and Cheddar Quiche  

Contributed by: rlc100805

A great omelet in a pie crust!

Broccoli-Cheese Pie  

Contributed by: EatingWell

If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply

Cheesy Butternut Bake  

Contributed by: ambernobles

This stuff is the ultimate guilt-free side dish. It tastes like cheesy, fluffy, mashed sweet potatoe

Crustless "Use it up Quiche"  

Contributed by: clarkrandall

easy end of week left over meal

Fast 'N Fresh Frittata  

Contributed by: jjbailey

Green bean, ham, and cheese frittata  

Contributed by: fairlightday

Yummy and delicious.

Ham and Peas Caserole  

Contributed by: kaviglad

Ham Vegetable Quich  

Contributed by: annieodie

La trouchia- Swiss Chard Omlette  

Contributed by: sjpm1031

Lena's Lasagna  

Contributed by: lcrane

Monster Mediterranean Sandwitch  

Contributed by: amnixer

Nutola  

Contributed by: mmurdock

This is a healthy version of granola, which is normally laden with carbs and bad fat. Warm spiced n

nutola  

Contributed by: mmurdock

Very Good

Pasta Fritatta  

Contributed by: kaviglad

Portobello Sandwich  

Contributed by: lamb648

Easy to make vegetarian meal.

Quiche Supreme  

Contributed by: mrstxmas

light and delicious!

Salad  

Contributed by: wataljl

Spinach, Mushroom and Mozzarella Supreme  

Contributed by: ambernobles

A serving of this could quite possibly be the most satisfying 106 calories EVER...

Summer Veggie-Wraps  

Contributed by: shanevans

Tortillas filled with chopped green and red peppers, cucumbers, and cilantro; a few spoonfuls of roa

Sunny Frittata  

Contributed by: sariahc

Simple Cheery Dinner Frittata, excellent paired with a light Pineapple Salad

Tart Fillings  

Contributed by: lynn1333

Vegetable Oven Pancake  

Contributed by: goldfuss