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Almond Hummus
If you don't like the taste of tahini, you may like this better than
traditional hummus.
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Baja Dip
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Baked Taco Dip
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Barbecue Beans
Here is a recipe for Barbecue Beans that I invented so I wouldn't need store bought beans for my Cal
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Barley Salad
This salad combines barley, a great-tasting grain, with fresh vegetables. Flavored with mint, parsle
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Bean Dip
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Bean Dip
Everyone's favorite bean dip
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Black Bean and chicken quesadillas
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Black Bean and Corn Quesadillas
Easy to make quesadillas, great for a quick dinner.
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Black Bean and Smoked Tofu Wraps, Chili Mayonnaise
Barbecue-flavored smoked pressed tofu is pressed into action here for a truly satisfying sandwich.
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Black-Eyed Pea Salad
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Broccoli Tofu Burrito
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Brown Bean Salad
Brown beans are a smaller variety of the fava bean, sometimes called "ful". They are used in a class
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Butternut Squash and Chickpea Tahine
Very easy to prepare.
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Cannelini Bean and Tomato Crostini
For Phase 1, substitute cucumber slices for the baguette.
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Cannellini with Olive Oil & Parsley
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Cashew Chicken and Broccoli Salad
Delicious and filling salad, great for lunch.
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Chicken Tortilla Soup
Hearty Soup! (Great leftover)
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Cowboy Caviar
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Edamame "Hummus"
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French Lentil Salad
A delicious and healthy salad topper
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Good-for-You Pumpkin Rice
A unique version of a yummy side dish, that is similar to a dessert, but hearty and healthy enough f
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Grecian Marinated Chickpeas
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Hot Chicken Mexican Dip
Easy and delicious hot dip! Just get out the taco or tortia chips!!
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Hummus
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Hummus
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Italian Bean Dip
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Italian Spread
White bean spread--snack, appetizer.
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Layered Bean Dip
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Lentil Pate'
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Mini Peanut Butter Sandwiches
Non-cook recipe
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Navy Bean Soup
Fresh lemon juice, rosemary, and lots of parsley add plenty of spirit and flavour to this nourishing
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No-Crabs-Allowed Cakes
A delicious and nutritious vegetarian version of the classic crab cake.
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nutola
Very Good
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Picnic Caviar
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Quesadillas
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Red Lentil Balls
A great way to use beautiful red lentils...besides in a soup; especially in the warmer summer months
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Red Pepper and Garlic Hummus
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Roasted Corn and Black Bean Quesadillas
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Rotini with Spinach, Beans and Romano Cheese
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Salmon and Edamame Salad with Tofu Mayonnaise
This pretty pink and green salad can be made from leftover cooked salmon or canned salmon. Serve it
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Sausage Stuffed Mushrooms
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Senegalese Peanut Soup
Makes about 2 Quarts. You could serve with warm buttered toast for dipping in the soup.
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Seven Layer Dip
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Southwest Salsa
This is the best salsa ever!
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Spicy Pinto Dip
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Spicy Three Pepper Hummus
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Spider's Nest Dip
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Summer Coleslaw
A sweeter coleslaw perfect for a summer get-together. The almonds give it just the right crunch! I
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Summer Veggie-Wraps
Tortillas filled with chopped green and red peppers, cucumbers, and cilantro; a few spoonfuls of roa
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