Asian Pesto  

Contributed by: jugreer

Asian Pork and Baby Peas  

Contributed by: jmayfield

Asian Wing Sauce  

Contributed by: here4him

Barbecue Chicken Pizza  

Contributed by: pontellier

Beef and Broccoli  

Contributed by: criki

My absolute FAVORITE ww recipe. Quick and delish! 4 pts

Beef and vegetable stir fry  

Contributed by: tammeelora

Quick, easy asian meal

Beef Noodle Bowl  

Contributed by: opportunity314

Easy asian inspired meal.

Beef, Asparugus and Red Bell Peppers  

Contributed by: sabrinaw

Tender flank steak is accented with green asparagus and red bell peppers, all bound together in a si

Black Bean-Garlic Sauce  

Contributed by: twomacs

Bonefish Grill Pan Asian Sauce  

Contributed by: rhartford

The perfect accompaniment to grilled fish

Buddhist Nuoc Leo  

Contributed by: hoffmanians

Vietnamese Dipping Sauce

Burmese Shrimp Curry  

Contributed by: dhanyaka

Cantonese Light Sauce   

Contributed by: tsantiago

This recipe goes with Cantonese Chicken with Vegetables

Carrot Ginger Dressing  

Contributed by: eraduns

That delicious carrot dressing you get at various Japanesse restaurants is here!

cherry sweet and sour sauce  

Contributed by: hmbutterfly

yummy sauce for chicken or crab rangoons

Chicken & Snow Pea Stir-Fry (Day 1)  

Contributed by: makota31

chicken kabobs with peanut sauce  

Contributed by: gottahavefaith

Chicken Korma Pies  

Contributed by: shayda74

Chinese Chicken Bake - ram  

Contributed by: rebelita80

Hearty, tasty chicken bake with an Asian twist

Chinese Chicken Salad  

Contributed by: afritz

Chutney with lentil & tamarind  

Contributed by: indu

ENJOY THE RELISH & THE GOODNESS OF CURRY LEAVES IN THIS WONDERFUL CHUTNEY!

Clasic Teriyaki  

Contributed by: alond

Why people pay money for a overly salty, sugared, presereved knock off, when the real thing is so ea

Coconut Curried Shrimp  

Contributed by: sariahc

Keep uncooked shrimp in the freezer. To thaw and peel frozen shrimp, place in a bowl of cold water f

Cold Peanut Noodles  

Contributed by: hollyhs

Coriander-Mint Chutney  

Contributed by: indu

This is a very easy dip/sauce to make. You can use it as a spread on toast or wraps. Also ideal for

Crockpot Chicken teriyaki  

Contributed by: mealgal

Easy slow cooker recipe.

Cucumber Raita  

Contributed by: dhanyaka

Cucumber Scallion Raita  

Contributed by: tiffluu

Cucumber-Tomato Raita  

Contributed by: chaz8993

A traditional yogrt dish

Curry Powder  

Contributed by: dhanyaka

East-West Marinated Asparagus  

Contributed by: shaunalorae

Asian-inspired marinade brings a balance of sweet, salty, tangy, and spicy to blanched asparagus.

Easy Beef & Broccoli  

Contributed by: jmayfield

Easy Turkey Stir-fry  

Contributed by: maiadawnrc

Eel Sauce (Sushi)  

Contributed by: cookinmasta

Egg Foo Young  

Contributed by: rswanson

Serve with rice for a hardy meal. Can be made with left over meat. Taste excellent!

Egg Fu Yung  

Contributed by: kaywinnet

Eggplant Szechuan Style  

Contributed by: greygrace9398

This is a slightly hot, slightly sweet and totally addictive eggplant dish from a recipe by Joyce Ju

EGGROLLS  

Contributed by: joncbaile

Eli's Asian Salmon  

Contributed by: cnewkirk

Haven't tried this yet!

Everything fried rice  

Contributed by: weehen

For something different, you can serve this nutritious fried rice in Asian-style bowls with spoons.

fish sauce  

Contributed by: maverick001

great for vietnamese

Flank Steak Orientale  

Contributed by: greygrace9398

Garam Masala, powdered  

Contributed by: dhanyaka

<i>Garam masala</i> is a spicy mixture which is always used, either whole or powdered, t

Garam Masala, whole  

Contributed by: dhanyaka

Garam means hot and masala means spice.

General Tsao's Chicken  

Contributed by: jensspark

Ginger Garlic Dip  

Contributed by: mealskmcc

Hoisin Sauce recipe  

Contributed by: hippie_mom

Homemade Teriyaki Sauce  

Contributed by: ljville

A quick and easy recipe for homemade teriyaki sauce.

Honey-Glazed Chicken Stir-fry  

Contributed by: servant4christ83

Delicious and simple stir-fry!

Hot Chinese Mustard  

Contributed by: kimichael

It tastes as good as what is served in Chinese restaurants