Meals Matter

-Sticky- Rice  

Contributed by: odonata

I don't like my rice fluffy. Not only is it harder to eat with chopsticks, but it just doesn't have

‘Beef’ and Broccoli Stir-Fry   

Contributed by: jell-0

This heart-healthy stir-fry is so good and easy to make that it will become a family favorite.

Aloo Gobi  

Contributed by: poppan

Arroz Frito  

Contributed by: recetasmonica

Asian Black Bean-Asparagus Salad  

Contributed by: Jinnie

Asian Cole Slaw  

Contributed by: mindyedwards

1 Bag Cabbage (or coleslaw) lettuce- tri-colored (with carrots and red cabbage) 1 Bottle of Makoto

Asian Coleslaw  

Contributed by: lueybear

Asian Cucumber Salad  

Contributed by: cobaltblue0317

Asian Noodles with Ginger-Cilantro Sauce  

Contributed by: trina

Quick pasta with a twist

Asian Slaw  

Contributed by: hilltopgrammi

Asian Teriyaki Tofu  

Contributed by: irdesigner

Asian Vegetable Stir-Fry  

Contributed by: mimitot

A nummy side!

Asparagus & Tofu Salad with Daikon & White Miso Dressing  

Contributed by: slarsson09

Baba's Favourite Sambar  

Contributed by: nija

Sambar loaded with vegetables

Baingan Bharta (Eggplant Curry)  

Contributed by: tiredmoms

A side dish for Indian bread or rice and if you are adventurous enough, for tortillas or just plain

Basic Rice  

Contributed by: agaren

A simple recipe for rice that you can make on your stovetop.

basic vegetarian loaf  

Contributed by: fatchap

Benihana's Fried Rice  

Contributed by: cobaltblue0317

Black Bean-Garlic Sauce  

Contributed by: twomacs

Black Chickpea Curry  

Contributed by: alden

Black Lentil Curry   

Contributed by: indu

Easy to make but takes a little time.Great for lunch or dinner. It's best served with Rice or Pitas.

Bok Choy Salad  

Contributed by: vtfryesue

A wonderfully crunchy,healthy salad which adds
a tasteful variety to your normal everyday sal

Braised Chinese Vegetables  

Contributed by: keralucu

An extremely simple recipe for delicious vegetables, Chinese style

Broccoli Stir Fry  

Contributed by: tiredmoms

Easy side dish

Brown Rice Pilaf  

Contributed by: alskx3

Buckwheat Noodle Stir Fry  

Contributed by: dhanyaka

Buddhist Nuoc Leo  

Contributed by: hoffmanians

Vietnamese Dipping Sauce

Burmese Vegetable Curry  

Contributed by: bexibooboo

Cabbage Bhaji (cabbage curry)  

Contributed by: gaelle19

This is a simple and quick-to-make Bhaji made with cabbage. I have used white cabbage, but Savoy cab

Canh Kiem  

Contributed by: hoffmanians

Canh Kiem, or Buddhist Monk's Soup

Carrot Soup (Gajjar Soup)  

Contributed by: dhanyaka

Children love this soup!

Channa Kari (Curried Chick Peas)  

Contributed by: Hotdog

Cheddar Vegetable Surprise  

Contributed by: myturtle19

Chick Pea Curry  

Contributed by: mbally

Chicken diet  

Contributed by: friendshipclub

CHICKEN

Chicken Stir Fry  

Contributed by: LTeifel

Chickpea Tomato Salad  

Contributed by: bulimicnervosic

Burmese salad

Chinese Cabbage Salad  

Contributed by: dmpyle1

Chinese Cabbage Salad

Chinese Cabbage Salad  

Contributed by: dmoore

An easy, Thanksgiving favorite at our house.

Chinese Slaw  

Contributed by: icareforyogurt

Great as a topper for the Shanghai Tofu Burgers.

Chinese Spicy Green Beans  

Contributed by: trina

Flavorful side dish with a hint of heat

Chinese style rice  

Contributed by: colsean

Chicken broth, soy sauce, celery and green onion.

Chutney with lentil & tamarind  

Contributed by: indu

ENJOY THE RELISH & THE GOODNESS OF CURRY LEAVES IN THIS WONDERFUL CHUTNEY!

Citrus Salad Dressing  

Contributed by: dhanyaka

This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuc

Clasic Teriyaki  

Contributed by: alond

Why people pay money for a overly salty, sugared, presereved knock off, when the real thing is so ea

Coconut Bubble Tea  

Contributed by: tmbiby

Coconut Curry Tofu and Rice Noodle Bowl   

Contributed by: tera

Coconut Curry Tomato Soup  

Contributed by: starbone

Coconut Rice  

Contributed by: eraduns

Delicious side dish for ginger coconut chicken

Coconut-Crusted Tofu (or Fish) with Peach-Lemongrass Salsa  

Contributed by: smclarty

NOTE: See Cook's Notes about variations to omit corn, sugar, and flour, and to replace tofu with fis