Browse Results
Browse Home :
Asian
:
Soup & Stews
< Previous 1 2 Next >
Asian Vegetable Bowl
Contributed by: mimitot
This is a quick, easy recipe gauranteed to be filling on a cold day. Each serving is 1 and 1/3 cups
Beef Stew
Contributed by: dsack
Uses Bargain meat, simple one pot, make ahead, stores well
Takes time to prepare so do on day off.
Black Lentil Curry 
Contributed by: indu
Easy to make but takes a little time.Great for lunch or dinner. It's best served with Rice or Pitas.
Borscht
Contributed by: adamwd
My first memorable encounter with borscht was at a pot-luck party I had in San Francisco, in which m
Chicken Corn Soup 
Contributed by: Nawelly
Great soup!! My husband and I love it. You may also add soy sauce with it or chinese chili when serv
Hot and Sour Soup 
Contributed by: tiffluu
To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor
Japanese Onion Soup 
Contributed by: lunaaileen
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a
< Previous 1 2 Next >