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Asian Pesto
Contributed by: jugreer
Beef and Broccoli
Contributed by: criki
My absolute FAVORITE ww recipe. Quick and delish! 4 pts
Beef and vegetable stir fry
Contributed by: tammeelora
Quick, easy asian meal
Cantonese Light Sauce
Contributed by: tsantiago
This recipe goes with Cantonese Chicken with Vegetables
Carrot Ginger Dressing
Contributed by: eraduns
That delicious carrot dressing you get at various Japanesse restaurants is here!
chicken kabobs with peanut sauce
Contributed by: gottahavefaith
Chutney with lentil & tamarind
Contributed by: indu
ENJOY THE RELISH & THE GOODNESS OF CURRY LEAVES IN THIS WONDERFUL CHUTNEY!
Clasic Teriyaki
Contributed by: alond
Why people pay money for a overly salty, sugared, presereved knock off, when the real thing is so ea
Coconut Curried Shrimp
Contributed by: sariahc
Keep uncooked shrimp in the freezer. To thaw and peel frozen shrimp, place in a bowl of cold water f
Coriander-Mint Chutney
Contributed by: indu
This is a very easy dip/sauce to make. You can use it as a spread on toast or wraps. Also ideal for
Cucumber Raita
Contributed by: dhanyaka
Cucumber Scallion Raita
Contributed by: tiffluu
Cucumber-Tomato Raita
Contributed by: chaz8993
A traditional yogrt dish
Curry Powder
Contributed by: dhanyaka
Egg Foo Young
Contributed by: rswanson
Serve with rice for a hardy meal. Can be made with left over meat. Taste excellent!
EGGROLLS
Contributed by: joncbaile
Everything fried rice
Contributed by: weehen
For something different, you can serve this nutritious fried rice in Asian-style bowls with spoons.
fish sauce
Contributed by: maverick001
great for vietnamese
Garam Masala, powdered
Contributed by: dhanyaka
<i>Garam masala</i> is a spicy mixture which is always used, either whole or powdered, t
Garam Masala, whole
Contributed by: dhanyaka
Garam means hot and masala means spice.
Homemade Teriyaki Sauce
Contributed by: ljville
A quick and easy recipe for homemade teriyaki sauce.
Honey-Glazed Chicken Stir-fry
Contributed by: servant4christ83
Delicious and simple stir-fry!
Hot Chinese Mustard
Contributed by: kimichael
It tastes as good as what is served in Chinese restaurants
Japanese Curry
Contributed by: wynnemun
Japanese Shrimp Sauce
Contributed by: thechaps
Sweet sauce used in japenese steak houses
Japanese Shrimp Sauce
Contributed by: kimellis
This is the pink sauce you get at Japanese restaurants for dipping
KMCN Salad Dressing
Contributed by: tiffluu
Korean Lettuce Wraps
Contributed by: mac34
Light and refreshing with a yummy peanut sauce.
Korean Salad Dressing
Contributed by: tiffluu
Little Dab'll do ya
Contributed by: dessertrose
***WARNING*** NOT FOR THE FAINT OF TONGUE
LO MEIN SAUCE
Contributed by: joncbaile
Low-fat pork teriyaki
Contributed by: thenakedgenius
This could be made with any meat not just pork
Matar Paneer
Contributed by: lcrane
peas and indian cheese cooked in silky sauce
Ming Tsai Chinese Black Bean Sauce
Contributed by: tiffluu
Mr. Yoshida's turkey meatballs
Contributed by: tiredmoms
super easy and simple recipe everyone will eat!
Nasi Goreng
Contributed by: nadiner
A different variation on the classic indian 'breakfast' fried rice and egg dish.
Old Fashioned Green Tomato Mincemeat
Contributed by: californiajody
Mincemeat is included in several recipes. This is one option for making it.
Orange Chicken
Contributed by: samjking
Easy Chinese Orange Chicken - Better Than Take-out
Oriental Dressing
Contributed by: jennerosity
Peanut Sauce
Contributed by: ralphakers
Simple sauce; don't skimp on the cayenne pepper.
Pineapple Rice
Contributed by: kdominguez
Scrumptious side dish with a sweet but tangy Oriental sauce
PONZU SAUCE
Contributed by: tiffluu
Yield: 2 1/2 cups. Time: 15 minutes, plus 2 hours' resting
Pork Marinade
Contributed by: lesaharris
Pot Sticker Dipping Sauce
Contributed by: jbwatts
QUICK CHINESE SAUCE
Contributed by: joncbaile
Sambhar Powder
Contributed by: dhanyaka
Skinny chicken chow mein
Contributed by: thenakedgenius
Slow Cooker Thai Chicken
Contributed by: jennerosity
Spiced Salt (Chaat Masala)
Contributed by: dhanyaka
Indians use spiced salt in salads (chaats). Though this is called spiced salt, it contains n
Spicy Vegetable Chow Mein
Contributed by: krisser
Noodles have been a part of Chinese cuisine ever since the Han Dynasty almost 2000 years ago. This d