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Ajlouk Qura'a (Mashed-Zucchini Salad)  

Contributed by: jagraveman

In this Tunisian salad (pronounced aj-LUKE coo-rah-AH), served as an appetizer with bread, the rich

Almond Hummus  

Contributed by: firewind

If you don't like the taste of tahini, you may like this better than traditional hummus.

Artichoke Dip  

Contributed by: cmw

Artichoke Dip  

Contributed by: jeisbren

Creamy, delicious, stick-to-your-hips, goodness.

Artichoke Hearts   

Contributed by: jessykuh

Artichoke Hummus  

Contributed by: swilson501

Like dips? Love garlic? This is a favorite around here for its tartness.

Artichoke Squares  

Contributed by: dhanyaka

Authentic French Salad Dressing  

Contributed by: stevey275

This is the classic dressing used for any salads (leaf, tomato,) in France

Baba Ganouj   

Contributed by: tera

It is basically a simple hummus with eggplant added. Delicious!

Baba Ganoush  

Contributed by: nanette22

Serve babaganoush... •As an appetizer with pita bread cut into wedges. •As a healthy vegetable dip

Baba Ganoush  

Contributed by: twiggyrae73

Baba Ghannouj  

Contributed by: engelmj

BABA GHANOUJ  

Contributed by: Nawelly

Baba Ghanoush  

Contributed by: persephone0316

Baba Ghanoush  

Contributed by: ugobananas

A crowd pleaser, it is great for dipping and as a side to any meat dish.

Babaganoush  

Contributed by: ladynosh

Eggplant dip

Babaganush  

Contributed by: lovecooking4u

baby egplant with raisins and pinenuts  

Contributed by: californiajody

Italian influenced. Best made a day ahead of time

Badenjan Dip  

Contributed by: annmueller

Eggplant/Yogurt Dip

Baked Falafel  

Contributed by: isaviolinist

Baked instead of fried

Baked Parmesan Tomatoes  

Contributed by: EatingWell

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or

Baked Stuffed Avocados  

Contributed by: kmchaney

This odd cooked avocado dish surprised me by being really good.

Basil Cheese Triangles  

Contributed by: hmbutterfly

Black Bean Goat Cheese Dip  

Contributed by: jensenjulie

yummy and healthy appetizer

Black Bean Hummus  

Contributed by: nightangelrose

This Mexican-inspired hummus is great when spread in wraps, too. Make sure to drain the black beans

Black Bean Hummus  

Contributed by: MAB

This dip is also nice with raw vegetables.

Broccoli-Millet Croquettes  

Contributed by: myonlinecookbook

These are really very good. Not hard to make, but time consuming. It helps to make the broccoli-mill

brochette of chicken  

Contributed by: julia33

Brown Bean Salad  

Contributed by: circleseven

Brown beans are a smaller variety of the fava bean, sometimes called "ful". They are used in a class

Bruschetta Topping  

Contributed by: jdawson713

Basic and fresh

Butternut Squash and Chickpea Tahine  

Contributed by: lmsknb1

Very easy to prepare.

Cabbage Pie  

Contributed by: emlaroser

Calabacitas Rellenas  

Contributed by: spanishrecipes

Cannelini Bean and Tomato Crostini  

Contributed by: ljville

For Phase 1, substitute cucumber slices for the baguette.

Chapati  

Contributed by: hmbutterfly

these are great with honey on them as a dessert.

Chick-Pea Spread aka Hummus  

Contributed by: greygrace9398

Serve with warm pitas

Chicken Pakora  

Contributed by: hmbutterfly

Chicken Soup  

Contributed by: eliot000

cooked banana with bread  

Contributed by: chefmom

Couscous Salad  

Contributed by: circleseven

This is a spicy variation on a classic lemon-flavored tabbouleh, which is traditionally made with bu

Crabmeat Dip  

Contributed by: elzriley

Creamy Blue Cheese Dip  

Contributed by: doras

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