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Almond Hummus  

Contributed by: firewind

If you don't like the taste of tahini, you may like this better than traditional hummus.

Artichoke Dip  

Contributed by: cmw

Artichoke Dip  

Contributed by: jeisbren

Creamy, delicious, stick-to-your-hips, goodness.

Artichoke Hearts   

Contributed by: jessykuh

Artichoke Hummus  

Contributed by: swilson501

Like dips? Love garlic? This is a favorite around here for its tartness.

Baba Ganouj   

Contributed by: tera

It is basically a simple hummus with eggplant added. Delicious!

Baba Ghannouj  

Contributed by: engelmj

BABA GHANOUJ  

Contributed by: Nawelly

baby egplant with raisins and pinenuts  

Contributed by: californiajody

Italian influenced. Best made a day ahead of time

Baked Parmesan Tomatoes  

Contributed by: EatingWell

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or

Baked Parmesan Tomatoes  

Contributed by: EatingWell

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or

Barley Salad  

Contributed by: dhanyaka

This salad combines barley, a great-tasting grain, with fresh vegetables. Flavored with mint, parsle

Black Bean Hummus  

Contributed by: MAB

This dip is also nice with raw vegetables.

Brown Bean Salad  

Contributed by: circleseven

Brown beans are a smaller variety of the fava bean, sometimes called "ful". They are used in a class

Bruschetta Topping  

Contributed by: jdawson713

Basic and fresh

Butternut Squash and Chickpea Tahine  

Contributed by: lmsknb1

Very easy to prepare.

Cabbage Pie  

Contributed by: emlaroser

Cannelini Bean and Tomato Crostini  

Contributed by: ljville

For Phase 1, substitute cucumber slices for the baguette.

Cave Dweller Fig Pizza  

Contributed by: DCC

Delicious no-sauce pizza - olive oil, cambozola cheese and figs!

Chard & Feta Tart  

Contributed by: EatingWell

Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in

Chicken Soup  

Contributed by: eliot000

cooked banana with bread  

Contributed by: chefmom

Couscous Salad  

Contributed by: circleseven

This is a spicy variation on a classic lemon-flavored tabbouleh, which is traditionally made with bu

Creamy Blue Cheese Dip  

Contributed by: doras

Creamy spinach bake  

Contributed by: usedcow4sale

maybe an appitizer

Creamy spinach bake  

Contributed by: usedcow4sale

maybe an appitizer

Diced Gazpacho  

Contributed by: rokautz

This is a refreshing beginning to an alfresco meal. A few ripe tomatoes, bell peppers, and a hint of

Eggplant Appetizer  

Contributed by: Nawelly

Eggplant Caviar  

Contributed by: dimyep

Simple eggplant appetizer

Ellie's Tomato Salad  

Contributed by: ellieiswonderful

Yummy for all occasions, and can be served as a appetizer on cut French bread.

Fried Eggplant with Yogurt  

Contributed by: FoxyLady

Fried Eggplant with Yogurt

Grape Raita with Toasted Pitas  

Contributed by: lmsknb1

Wonderfully light summer treat!

Grecian Spread  

Contributed by: emilyavent

Lower-cal option spread for crackers or fresh veggies Yield 2.5 cups

Greek Meatballs - South Beach Diet Phase 1 2 3  

Contributed by: ljville

From kalynskitchen.blogspot.com: Makes about 24 small meatballs, recipe adapted slightly from The S

Greek Salad  

Contributed by: mamathang

Grilled Mediterranean Quesadillas  

Contributed by: jmsrmk

Yummy quesadillas with a flair!

Herbed Cheese Spread  

Contributed by: jmsrmk

Hot Feta Artichoke Dip  

Contributed by: jmsrmk

Easy to make appetizer.

Hot feta Artichoke dip  

Contributed by: usedcow4sale

Hummus  

Contributed by: debbieallen

Hummus is a flavorful spread for a sandwich or a dip to serve with vegetables.

Hummus  

Contributed by: tiffluu

Makes about 2 cups, serving 8 to 10 Serve hummus with pita chips or fresh pita breads cut into wedg

Hummus  

Contributed by: suzgrif

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