|
Asian Frittata
Quick, easy and uses leftovers!
|
Asian Wonton Bundles with Curried Chicken, Carrot, and Basil Filling
Makes about 1 1/2 cups filling
The filling amount is enough for 32 dumplings. Look for 3
|
|
Asian-Style 3 Bean Salad
|
|
Baked Shrimp Toast
|
|
Beef and Asparagus Negimaki
|
|
beef and scallion roll-ups
different and fun appetizer
|
|
Beef Satay with Peanut Sauce
|
|
Beef-Tofu Mandu
Mandu are the dumplings in Korean cuisine, either boiled in water and served in soups (this variety
|
|
Chicken Sate with Spicy Peanut Dipping Sauce
|
|
Chicken Sate' with Peanut Sauce
|
|
Chinese Marbled Tea Eggs
Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Serve them as a snack
|
|
Chinese Pork Dumplings
|
|
Chutney with lentil & tamarind
ENJOY THE RELISH & THE GOODNESS OF CURRY LEAVES IN THIS WONDERFUL CHUTNEY!
|
Crab Cheese Wontons
Very easy to mix together, does take a long time to fill the wonton wraps though. Kids loved it wit
|
|
Crab Rangoon
|
|
Crab Wontons
Fun appetizers to make.
|
|
Cream Cheese Wontons
|
|
Cucumber-Tomato Raita
A traditional yogrt dish
|
|
Curried Fried Noodles (Sev)
|
|
Curry-flavored potato croquettes
|
|
Deep Fried Fritters
This is a snack eaten throughout India by the rich and poor. Making fritters is a popular pastime d
|
|
Dok Suni Dried Anchovy Banchan
Meddruchi Bokum
|
|
Dok Suni Sauteed Seaweed
Miyuk Bokum
|
|
Easy Chicken Egg Rolls
I like this recipe because it uses already prepared ingredients found in your produce department wit
|
|
Edamame Dip
Easy to make Dip
|
Egg Roll (Shanghai) Chinese
I've had this receipt for more than 10 years
|
|
Egg Rolls
|
|
Egg rolls
|
|
Fish Cake Stir Fry
Eomuk-Japchae
|
|
Fish Kabab
Indian Fish Dish
|
Fried Curried Rice Crackers (Murukku)
This is a very popular snack from Madras, delicious in the morning with a cup of coffee.
|
|
Fried Rice
A easy way to satisfy your craving for asian food.
|
|
Fried Wanton
This is an easy to make appetizer and finger food. Great for parties.
|
FUMI SALAD
|
|
Gas-Grilled Beef Satay with Spicy Peanut Dipping Sauce
12-18 as an appetizer, 4-6 main course
Meat that is partially frozen is easier to slic
|
|
Gyoza
Japanese fryed beef dumpling and sauce you will not be able to stop yourself from eating more!!
|
|
Hot & Sour Soup
|
Instant Pancakes III (Dosa)
|
|
Islander Artichoke & Spinach dip
|
|
Japanese Onion Soup
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a
|
|
KMCN Fried mandu
|
|
KMCN Korean Chinese Dumplings
|
|
KMCN Mandu
|
|
Korean Lettuce Wraps
Light and refreshing with a yummy peanut sauce.
|
|
Korean Steak Kebabs
2 kebab = 3 points
|
|
Low-fat pork teriyaki
This could be made with any meat not just pork
|
|
Mini-Marinated Beef Skewers
|
Miso Soup
Miso soup is the Japanese version of chicken soup - a combination soul food and comfort food. It is
|
|
Mongolian Spiced Beef Kebabs with Chile Jam
New York steak gets double-spiced with chile jam and red pepper jelly. Great for a special occasion,
|
|
Naan
|
 |