Meals Matter - American - Shellfish

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Contributed by: stressa

This is my version of the melting pot's coq au vin fondue. Since I never keep wine to cook with I'v

Contributed by: chubs777

This is a very quick and simple recipe to make, and can be made from most meat leftovers in the frid

Contributed by: JanJT

A Monday-night favorite in our house, a great way to use up leftovers in the frig. Warm, tasty, nutr

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