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Artichoke Salad
Contributed by: urwhatueat
This recipe is similar to the pasta house salad but I have made my own changes to their recipe.
Barley Salad
Contributed by: dhanyaka
This salad combines barley, a great-tasting grain, with fresh vegetables. Flavored with mint, parsle
Broccoli-Cheese Pie
Contributed by: EatingWell
If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply
Broccoli-Cheese Pie
Contributed by: EatingWell
If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply
Eggplant Lasagne
Contributed by: ghleach
A friend of mine during our college years in Berkeley made this dish for me and I have been making t
Greek Chicken Pasta
Contributed by: sbourbon
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and sati
Lentil and Barley Soup
Contributed by: nadalia
Both lentils and barely are low-GI, and each with their distinctive flavors, contribute to make this
Perfect Microwave Rice 
Contributed by: LindaG
This recipe from the Food Channel's weight loss chef. If you are on a diet, measure your portions.
Red Onion Pizzas
Contributed by: greygrace9398
An Italian favorite with a Greek accent, these little pizzas are built on pita crusts with tangy top
Rice Pilaf
Contributed by: dlicea
Great basic rice pilaf recipe...tastes better than the boxed rice mixes and is just as easy to make.
Sourdough Starter 
Contributed by: LindaG
Sourdough starter was called Amish Friendship bread in my area 20 years ago. I have visited in Ami
Stuffed Blini
Contributed by: jdengin
I made up this recipe to try to match the delicious stuffed crepes I tasted at the Grand View Inn on
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