Roasted Pepper Dip

Contributed By: crangel773
Nick Sundberg

Serve this as a dip for fresh vegetables like celery, carrots or cauliflower. Makes 1 3/4 cups

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Special Features: Simple (6 ingredients or less)
Holiday: July 4th
Thanksgiving
Christmas
Meal Type: Appetizers

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Ingredients

1/2 cup Sour cream
8 ounces Cream cheese, softened
1 cup Roasted red peppers, chopped (canned)

Preparation

Place all the ingredients in the bowl of a food processor. Pulse until blended. Serve immediately (or cover and refrigerate until needed).

Cook's Notes

Nutrition Information

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