Meals Matter

Veggie Breakfast Burrito

Contributed By: caproviders
Kathy

Ingredients

1 Flour tortilla

1/2 c. Whole pinto beans (canned)

1/2 Tomato, diced

1/2 c. Shredded green cabbage

1 oz. Sharp cheddar cheese, shredded

Preparation

Place pinto beans & cheese on tortilla and warm in microwave for a minute. Add chopped tomatoes and cabbage. Roll up and enjoy!

Cook's Notes

It is fast, healthy and vegetarian to boot! (Of course you could add meat or eggs to this....) It would be even leaner with reduced fat cheddar cheese.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin:
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Vegetarian
Meal Type: Breakfast & Brunch

Nutrient Information

Calories: 361
Total Fat: 8 g
Protein: 19.5
Calcium: 28%
Fiber: 11.2