Breakfast Tacos

Contributed By: caproviders
Breakfast Tacos

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Meal Type: Breakfast & Brunch

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Ingredients

6 ounces Breakfast sausage
1 (16-oz. ) can Refried Beans
1 tablespoon Butter or margarine
8 Eggs, lightly beaten
12 Taco Shells, warmed
2 cups Mild cheddar cheese
2 cups Chopped tomato
2 cups Chopped green bell pepper
2 cups Thick & Chunky Salsa

Preparation

Brown sausage in a large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.


Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.


Fill taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa.


Cook's Notes

Nutrition Information

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