Meals Matter

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Contributed By: Emma
Cool Whip

Ingredients

CRUST

2 cups Chocolate wafer cookie crumbs

1/4 cup Granulated sugar

1/2 cup Butter, melted

FILLING

8 oz Package fat-free cream cheese

12 oz Tub Cool Whip Free, thawed

2 cups Boiling water

2 packages Orange gelatin (4 servings)

1/2 cup Cold water

Ice cubes

DECORATIONS

1/4 cup Chocolate wafer cookie crumbs

7 Rectangular shaped sandwich cookies

7 Oval shaped sandwich cookies

Decorator icing brown, green, orange and white

Candy corn

Candy pumpkins

Preparation

Preheat oven at 350 degrees F.

Prepare a 9 x 13 x 2" pan with cooking spray and flour.

To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar and butter in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill.

To prepare filling, combine cream cheese and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer.

Sprinkle with remaining 1/4 cup cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface.

Cook's Notes

Good dessert for a halloween party! Makes about 24 servings.

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