Mexican Pinwheels

Contributed By: theboocat
My Mother-In-Law

I have never taken these appys to a party and NOT had rave reviews. Everybody loves them, even small children when told the pinwheels taste like tacos!

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin: American
Special Features: Vegetarian
Meal Type: Appetizers

Scroll over the empty stars to rate.

2 ratings
Add a Recipe Comment

Ingredients

8 oz. Cream cheese
1/2 package Taco seasoning
3 t. Diced green chiles, finely chopped
3 t. Pimientos, finely chopped
4 oz. Black olives, finely chopped
3 Green onions, finely chopped
5 Flour tortillas

Preparation

Mix all ingredients together and spread evenly over tortillas. Roll tortillas up jelly-roll style, wrap in plastic wrap and refrigerate for 2 hours. Slice into 1/2" slices.

Cook's Notes

Nutrition Information

Calories: 192 ; Total Fat: 13 g ; Saturated Fat: 7 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 15 g ; Protein: 4 g ; Vitamin A: 138 RE ; Vitamin C: 6 mg ; Calcium: 69 mg ; Sodium: 493 mg ; Iron: 2 mg ; Fiber: 2 g