Preparation
1. Pare and core apple. Dice into 1/2" cubes. Cook over low heat until soft.
2. Toast bread in toaster (very brown).
3. Spread cheese on toast.
4. Sprinkle a pinch of sweetener over cheese.
5. Place apples over cheese. Sprinkle cinnamon and sweetener to taste.
Variations: type of bread used, type of fruit used, applesauce, canned sugar-free fruit fillings, spices, top with nuts, raisins or other dried fruit, drizzle a little powdered sugar/milk/vanilla over the top