Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: American
Special Features: Simple (6 ingredients or less)
Meal Type: Appetizers
Ingredients
1/2 cup Sun-dried tomatoes (soaked in boiling water for 30 minutes)
1 8oz Pkg cream cheese, softened
1 4oz Pkg blue cheese crumbles
3/4 cup Real mayonnaise
2/3 cup Chopped pecans, toasted
1/2 cup Minced fresh basil or parsley
Preparation
Place tomatoes in a small bowl and boiling water to cover and let sit 30 minutes. Drain and chop; set aside.
Beat cream cheese and blue cheese with electric mixer until well blended. Stir in tomatoes, mayo, pecans and basil.
Refrigerate.
**I prefer to serve it with french bread slices. Crackers are nice, too.
Cook's Notes
Nutrition Information
Calories: 251
;
Total Fat: 23 g
;
Saturated Fat: 8 g
;
Polyunsaturated Fat: 5 g
;
Carbohydrates: 8 g
;
Protein: 5 g
;
Vitamin A: 555 IU
;
Vitamin C: 1 mg
;
Calcium: 92 mg
;
Sodium: 407 mg
;
Iron: 1 mg
;
Fiber: 1 g