Contributed By: DCC
California Milk Advisory Board
You'll enjoy this twist on the traditional holiday pumpkin pie.
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Total Preparation Time: 1 hour
Actual Cooking Time: 45 minutes
Number of Servings: Single
Origin: American
Special Features: Kids can help make it
Make Ahead
Holiday: Halloween
Thanksgiving
Meal Type: Dessert
Ingredients
2 Unbaked 9-inch frozen pie shells (not deep-dish)
3 Large eggs
1 3/4 cups (15 oz can) solid pack pumpkin
3/4 cup Granulated sugar
1/2 tsp Salt
1 1/2 tsp Pumpkin pie spice
1 1/2 pints (3 cups) vanilla ice cream
Preparation
Preheat oven to 425 deg. Remove ice cream from freezer and place near warm oven to soften. In a medium mixing bowl, beat eggs slightly. Stir in pumpkin. Stir in sugar, salt and pumpkie pie spice. If ice cream is still hard, place ice cream in microwave-safe bowl and microwave for 30 seconds on high setting. Add ice cream to pumpkin mixture and stir until ice cream is fully melted and batter is smooth. Pour into prepared pie shells. Bake pies at 425 deg for 15 minutes. Reduce oven temperature to 350 deg and bake for an additional 30 minutes. Cool on wire racks for 2 hours and chill before serving.
Cook's Notes
Nutrition Information
Calories: 205
;
Total Fat: 10 g
;
Saturated Fat: 4 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 27 g
;
Protein: 3 g
;
Sodium: 173 mg
;
Fiber: 1 g