Pumpkin Cupcakes

Contributed By: DCC
Unknown

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Nutrition Content: High Fiber
Holiday: Halloween
Meal Type: Dessert

Scroll over the empty stars to rate.

1 rating
Read (1)/Add a Comment

Ingredients

1 pkg Yellow cake mix
1/2 Large can (29 oz) pumpkin pie mix
2 Eggs
6 oz Butterscotch chips

Preparation

Mix all ingredients together and place in greased or lined cupcake pan. Bake at 350 deg F for 15-20 minutes. Makes 24-30.

Cook's Notes

Nutrition Information

Calories: 328 ; Total Fat: 6 g ; Saturated Fat: 1 g ; Polyunsaturated Fat: 2 g ; Carbohydrates: 66 g ; Protein: 4 g ; Sodium: 492 mg ; Fiber: 6 g