Preparation
Preheat oven to 350 degrees.
Melt preserves and water in a small pan over low heat.
Brush melted preserves over the top and sides of well-chilled brie.
Arrange plum slices decoratively on top of the brie.
Brush fruit with additional melted preserves.
Sprinkle with walnuts.
Place brie on foil lined baking sheet with low sides.
Bake 10 - 15 minutes in center of oven until heated through.
Remove and let stand 2-3 minutes.
With large spatula carefully transfer to serving platter.
Serve with lahvosh crackers, torn pieces of Tuscan bread and pear slices.