Pizzadillas

Contributed By: mrsrobinson
http://www.ohdeedoh.com/ohdeedoh/pizzadillas-098563

Quick, kid-friendly snack.

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Vegetarian
Meal Type: Lunch
Entree
Appetizers
Snack

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Ingredients

Vegetable or canola oil
Flour tortillas
Pizza or tomato sauce (jarred or homemade)
Pizza toppings - traditional or otherwise (we used ricotta, mozzarella and pepperoni)

Preparation

1. Using kitchen scissors (or a knife) cut your tortilla in half.

2. Layer your "pizza" toppings. We like to start with ricotta as a base followed by sauce and other toppings to make a less messy end product, but layer however you like.

3. Add a small amount of vegetable or canola oil to your pan (no need to measure, but perhaps a teaspoon or so) and heat on medium until it's hot and sizzling (about a minute).

4. Fold your tortilla in half with the toppings on the bottom and transfer to pan by hand or spatula.

5. Cover with a pan lid (optional, but helps the cheese melt).

6. Cook for 2-3 minutes (tortilla should be golden) and flip.

7. Cook on opposite side for about 1 minute until everything is nicely melted.

8. Remove with spatula and let cool.

9. Cut in half and serve as finger food.

Cook's Notes

Additional Notes: This is a great way to use up odds and ends from the fridge so get creative with your toppings. Healthier versions might include roasted red peppers, sauteed mushrooms, spinach, etc. Recipe courtesy Ohdeedoh