Hot Crab Dip

Contributed By: Michele
Light & Tasty Magazine

This is a perfect recipe for a party or potluck.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: American
Special Features: Simple (6 ingredients or less)
Make Ahead
Holiday: Thanksgiving
Christmas
Meal Type: Appetizers

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Ingredients

1/2 cup Milk
1/3 cup Salsa
3 packages (8 oz each) cream cheese, cubed
2 packages (8 oz each) imitation crabmeat, flaked
1 cup Thinly sliced green onions
1 can (4 oz) chopped green chilies
Assorted crackers

Preparation

Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions, and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers. Makes about 5 cups.

Cook's Notes

This makes a lot. The nutrient information is for one 1/4 cup serving if prepared with skim milk, light cream cheese, and calculated without crackers. Diabetic exchanges: 1 lean meat, 1 vegetable.