Contributed By: Michele
Dairy Council of California
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Appetizers
Ingredients
1 Unsliced round loaf (1 pound) sourdough bread
1 pound Monterey Jack cheese, sliced
1/2 cup Butter or margarine, melted
1/2 cup Chopped green onions
2 to 3 teaspoons Poppy seeds
Preparation
Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted.
Cook's Notes
Nutrition Information
Calories: 638
;
Total Fat: 41.6g
;
Saturated Fat: 24.9g
;
Polyunsaturated Fat: 2.2g
;
Carbohydrates: 40.6g
;
Protein: 25.5g
;
Vitamin A: 1081 IU
;
Vitamin C: 4 mg
;
Calcium: 568 mg
;
Sodium: 1027.4mg
;
Iron: 3.2 mg
;
Fiber: 2.6g