Meals Matter

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Contributed By: stacybrook
Stacy Westerbeck

A tastefully twist to the old fashion favorite potato soup.

Ingredients

6 Medium Chopped Potatoes

1 Medium Onion

1/4 cup Butter

4 cups Water

1 1/2 cups Milk

1/2 cup Velvetta

Salt

Pepper

Garlic Powder

Parsley

Bacon Bits

Shredded Cheese

Sour Cream

Preparation

Cook onion in butter until clear. Add chopped potatoes and water (just enough to cover the potatoes) and bring to a low boil until potatoes are a little firm. You don't want to make mashed potatoes. Add milk and return to low boil and add velvetta. Cook long enough for cheese to melt and remove from heat. Add salt, pepper, garlic powder, parsley to taste. Serve in soup bowl and top with shredded cheese, sour cream and bacon bits.

Cook's Notes

If you love your baked potato loaded with the works then you'll love this potato soup. You can add to the soup anything you normally add to your loaded baked potato. There are no limits. My kids love this soup.

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