Fresh Tomato, Basil, and Chesse Pizza

Contributed By: tiredmoms
Heather

So good!! And only 264 calories for 2 pieces!!!

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Meal Type: Lunch
Entree

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Ingredients

1 14 ounce Italian cheese flavored pizza crust ( I like Boboli)
2 teaspoon Olive oil
1/2 cup Grated fresh parmesan cheese
3 Tomatoes cut into 1/4 inch slices
6 Garlic cloves thinly sliced
1/4 tsp. Salt
1/8 tsp. Black pepper
1/4 cup Fresh basil leaves

Preparation

1. Preheat oven to 450 degrees.

2. Place pizza crust on a baking sheet. Brush crust with olive oil. Sprinkle with 1/4 c. Parm cheese, leaving a 1/2 inch border around edge of crust. Arrange tomato slices over cheese, overlapping edges; top wiht garlic slices, remaining 1/4 cup cheese, salt, and pepper.

3. Bake at 450 degrees for 8-10 minutes or until crust is golden. Remove pizza to a cutting board and top with fresh basil leaves. Cut into 12 rectangular pieces.

Cook's Notes

If kids are not a fan of basil you can leave it off for them. I will sometimes buy a 2 pack of the Boboli crust and make one like this and then make a plain cheese for the kids. I serve with a fresh green salad.