Fresh Tomato, Basil, and Chesse Pizza
Ingredients
1 14 ounce Italian cheese flavored pizza crust ( I like Boboli)
2 teaspoon Olive oil
1/2 cup Grated fresh parmesan cheese
3 Tomatoes cut into 1/4 inch slices
6 Garlic cloves thinly sliced
1/4 tsp. Salt
1/8 tsp. Black pepper
1/4 cup Fresh basil leaves
Preparation
1. Preheat oven to 450 degrees.
2. Place pizza crust on a baking sheet. Brush crust with olive oil. Sprinkle with 1/4 c. Parm cheese, leaving a 1/2 inch border around edge of crust. Arrange tomato slices over cheese, overlapping edges; top wiht garlic slices, remaining 1/4 cup cheese, salt, and pepper.
3. Bake at 450 degrees for 8-10 minutes or until crust is golden. Remove pizza to a cutting board and top with fresh basil leaves. Cut into 12 rectangular pieces.