Oven-Dried Sweet Potato Chips
Ingredients
1 tsp Fine-grained sea salt
1 tsp Chili powder
1/2 tsp Ground cumin
1/2 tsp Ground coriander
1/2 tsp Freshly ground black pepper
1/4 tsp Ground cayenne
1 lb Sweet potatoes, scrubbed and peeled if desired
1 tbs Extra virgin olive oil
Preparation
1. Preheat oven to 250F
2. Combine salt and spices in mixing bowl
3. slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
4. Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight. alternately, dehydrate sweet potato slices in dehydrator according to manufacturers directions.