Banana-Kiwi Breakfast Shake

Contributed By: alskx3
American Heart Association

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Meal Type: Breakfast & Brunch

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Ingredients

1 Medium banana, peeled and quartered
1 Medium kiwifruit, peeled and halved
1 cup Low-fat buttermilk
6-ounce Container nonfat or low-fat fruit flavored yogurt
1 to 2 tablespoons Sugar (optional)

Preparation

Combine all ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Cover and process until smooth. Pour into glasses to serve.

Cook's Notes

Nutrition Information

Calories: 181 ; Total Fat: 2 ; Saturated Fat: 1 ; Polyunsaturated Fat: 0 ; Carbohydrates: 36 ; Protein: 8 ; Sodium: 167

Recipe Comments

Commented by: lawan

I don't know about the buttermilk. I used regular 2% milk. ummm