Hashbrown Casserole

Contributed By: michellejeremy
Betty Hibbs

Great for any meal of the day!

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Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: American
Special Features: Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch

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  21 ratings
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Ingredients

1 kg Frozen Hashbrown potatoes
11/4 cups Grated Chesse
1 can Cream of chicken soup
1/2 Onion, chopped
2 cups Sour cream (500g)
Pinch of salt and pepper
Butter
Crushed plain potato chips for topping

Preparation

Preheat oven to 350F. Butter 13 X 8 baking dish. In a large bowl, mix all ingredients. Put into baking dish. Top with Grated chesse and crushed potato chips. Bake for one hour.

Cook's Notes

Leftovers can be frozen - divide into portions with foil. Also you can make day before and put into fridge.

Nutrition Information

Recipe Comments

Commented by: audraannb

I've always used cornflakes instead of potato chips... and I definitely don't consider this a breakfast food!!

 

Commented by: rickturtle

Cream of chicken soup, sour cream, & CRUSHED POTATO CHIPS??? for breakfast? Take that heart off the "meals matter" plate logo - this is most DEFINITELY NOT healthy!

 

Commented by: mcnasr

Ummm...the sidebar tells us that there are eggs in the recipe but I don't see them in the ingredients...am I missing something? Please help because last time I didn't ask when a german woman gave me a fantastic recipe for german cheesecake, accidentally omitting the cream cheese (i thought it was me so I did as the recipe said)...i brought in the results for her to a hard egg door stop - we both couldn't stop laughing! :)))

 

Commented by: me4getz

Very good recipe - I substituted in low fat sour cream and low fat soup instead, and it worked out fine. I also deleted the chips on top. I tried NO FAT sour cream, but it took on a funny color, so low fat works better. Stays hot for a long time, and it is even good the next night for leftovers.