Contributed By: michellejeremyBetty Hibbs
Great for any meal of the day!
1 kg Frozen Hashbrown potatoes
11/4 cups Grated Chesse
1 can Cream of chicken soup
1/2 Onion, chopped
2 cups Sour cream (500g)
Pinch of salt and pepper
Butter
Crushed plain potato chips for topping
Preheat oven to 350F. Butter 13 X 8 baking dish. In a large bowl, mix all ingredients. Put into baking dish. Top with Grated chesse and crushed potato chips. Bake for one hour.
Leftovers can be frozen - divide into portions with foil. Also you can make day before and put into fridge.
Commented by: mcnasr
Ummm...the sidebar tells us that there are eggs in the recipe but I don't see them in the ingredients...am I missing something? Please help because last time I didn't ask when a german woman gave me a fantastic recipe for german cheesecake, accidentally omitting the cream cheese (i thought it was me so I did as the recipe said)...i brought in the results for her to a hard egg door stop - we both couldn't stop laughing! :)))
Commented by: me4getz
Very good recipe - I substituted in low fat sour cream and low fat soup instead, and it worked out fine. I also deleted the chips on top. I tried NO FAT sour cream, but it took on a funny color, so low fat works better. Stays hot for a long time, and it is even good the next night for leftovers.
Total Preparation Time: 15 to 30 minutes Ingredients: Egg & Cheese Vegetables Actual Cooking Time: No Cooking Required Number of Servings: 6 Origin: American Special Features: Simple (6 ingredients or less) Kids can help make it Kids can help make it Make Ahead Meal Type: Breakfast & Brunch