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What's Your Food Personality?

Answer the questions below to determine your food personality

1. How would you describe your cooking habits?
I don't cook very often
I cook using simple recipes—the simpler the better
I prepare many recipes with ease but too many steps is a turnoff
I cook often and enjoy experimenting with new recipes

2. What types of ingredients do you use most often when cooking?
Fresh (meat, whole cheese, fruits and vegetables)
Primarily fresh with some prepackaged
Mostly prepackaged (shredded cheese, precut meat, precut fruits and vegetables), frozen and canned
Not many—I either heat a prepared meal, bring in take-out food or eat at restaurants

3. What time constraints influence if you will make a recipe?
Less than 15 minutes to prepare
15 to 30 minutes to prepare
30 to 1 hour to prepare
Time to prepare is not a factor—if over an hour, that's OK

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