1. How would you describe your cooking habits? I don't cook very oftenI cook using simple recipes—the simpler the betterI prepare many recipes with ease but too many steps is a turnoffI cook often and enjoy experimenting with new recipes
2. What types of ingredients do you use most often when cooking? Fresh (meat, whole cheese, fruits and vegetables)Primarily fresh with some prepackagedMostly prepackaged (shredded cheese, precut meat, precut fruits and vegetables), frozen and cannedNot many—I either heat a prepared meal, bring in take-out food or eat at restaurants
3. What time constraints influence if you will make a recipe? Less than 15 minutes to prepare15 to 30 minutes to prepare30 to 1 hour to prepareTime to prepare is not a factor—if over an hour, that's OK