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Focus On Nutrition
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Previously Asked Questions
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Can I freeze whipping cream after it has been whipped? If yes, how can I prevent off flavors in the freezer?
Answer
Whipped cream can be satisfactorily frozen in small quantities. Line a baking sheet with plastic wrap before you spoon serving-size dollops of whipped cream. Freeze the uncovered dollops of whipped cream until firm. Transfer the solid whipped-cream mounds to a plastic bag, seal airtight and return to the freezer for up to two weeks. Remove and use the dollops as you need them on top desserts or coffee. Defrost the cream in the refrigerator or top dessert with frozen portion and it will soften in about 5 to 10 minutes. If the cream is not sweetened, you can use it to enrich soups, sauces and other dishes.
Cream can also be frozen, however, cream that is whipped after freezing and thawing does not become as stiff as cream that has never been frozen. When freezing creams, it is best to freeze them in a plastic lined bowl. Once cream is frozen, remove from bowl and then wrap again in plastic and foil. This double wrap will help protect cream from freezer burn or from picking up flavors. Using a vacuum sealer will further protect the cream from moisture loss.
*Note: Freezing ultra pasteurized whipping cream is not recommended.
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